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Issue Title
 
Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Substitusi Tepung Kacang Koro Terhadap Sifat Organoleptik Dan Kadar Air Tempani Abstract   PDF
Baiq Winda Syamsuriana, Iketut Swirya Jaya, Reni Sofiyatin, AASP Chandradewi
 
Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies Abstract   PDF
Ade Sareani, Luh Suranadi, Reni Sofiyatin
 
Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food Abstract   PDF
Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah
 
Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents Abstract   PDF
Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto
 
Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients Abstract   PDF
Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema
 
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