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Issue Title
 
Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) Relationship Between Adequacy of Protein, Iron, Vitamin C, and The Incidence of Anemia in Adolescent Girls Aged 16-18 Years Abstract   PDF
Dian Ferdiyanto, Alifianti Muharramah, Dera Elva Junita, Desti Ambar Wati
 
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS Abstract   PDF
Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari
 
Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR Abstract   PDF
Nurul Azizah Choiriyah
 
Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah Abstract   PDF
Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam
 
Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Sifat Organoleptik, Kandungan Zat Gizi, Dan Daya Terima Iwel Latan Untuk Makanan Tambahan Ibu Hamil Abstract   PDF
Zuhria Handayani, Made Darawati, I Gde Narda Widiada
 
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