| Issue | Title | |
| Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Pengaruh Suhu Makanan Terhadap Daya Terima Makanan Di Rumah Sakit | Abstract PDF |
| Akila Lalita Widi, AASP Chandra Dewi, Reni Sofiyatin, Luh Suranadi | ||
| Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru | Abstract PDF |
| Dwiaulia Khusnul Khotimah, Abdul Salam, AASP Chandradewi, Irianto Irianto | ||
| Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pengembangan Sosis Gasuhiru Berbasis Pangan Lokal Ikan Gabus “Tokok” Dan Tepung Komposit Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Sosis Gasuhiru | Abstract PDF |
| Dwi Aulia Khusnul Khotimah, Abdul Salam, AASP Chandradewi, Irianto Irianto | ||
| Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | PENGETAHUAN, SIKAP, DAN DUKUNGAN KELUARGA DENGAN KETEPATAN PEMBERIAN MP-ASI | Abstract PDF |
| Suci Parandari, Muslimin Muslimin, Hajrah Hajrah, Ali Imran, Adriyani Adam | ||
| Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pengetahuan, Sikap Dan Personal Hygiene Tenaga Penjamah Makanan Di Ruang Pengolahan Makanan | Abstract PDF |
| Amalia Safitri Assidiq, Made Darawati, AASP Chandradewi, Ni Luh Suranadi | ||
| 116 - 120 of 173 Items | << < > >> | |
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