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Issue |
Title |
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Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) |
Acceptance And Shelf Life Of The Raisins And Edamame Brew As a Healthful Drink For Elementary School Kids |
Abstract
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Imelda Telisa, Annisa Mariyaulfa, Terati Terati, Arif Dwisetyo Haripamilu |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
ACCEPTANCE OF COOKIES PRODUCTS SUBSTITUTE OF PURPLE SWEET FLOUR, BIT AS A FOOD CONTAINS IRON |
Abstract
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Afrinia Eka Sari, Salwa Salsabillah, Tria Maulida Ahadiyati, Rahmanita Pujianti |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
Acceptance of High Protein Nuggets as an Animal Side Dish for Toddlers Wasting |
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Winda Veronica, Afriyana Siregar, Podojoyo Podojoyo |
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Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) |
AKTIVITAS FISIK REMAJA PADA MASA PANDEMI COVID-19 |
Abstract
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Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi, Irianto Irianto |
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Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Analisis Biaya Yang Hilang Dari Sisa Makanan Pasien Di Rumah Sakit Umum Daerah Kota Mataram Yang Mendapatkan Makanan Biasa |
Abstract
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Baiqwinda Sari Febri, AASP Chandradewi, Irianto Irianto, Reni Sofiyatin |
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Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Analisis Ketersediaan Dan Asupa Zat Gizi Pada Menu Buka Puasa Pondok Pesantren Nurul Hakim |
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Nurul Kamila Paradisa, Reni Sofiyatin, Ni Ketut Sulendri, AASP Chandradewi |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
Analysis Of The Relationship Between Mother's Characteristics And Motives For Food Choices For Children |
Abstract
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Baiq Fitria Rahmiati, Wayan Canny Naktiany, Wiwin Lastyana, Novia Zuriatun Solehah, Junendri Ardian |
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Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) |
ASUHAN GIZI PADA IBU HAMIL DENGAN HIPEREMESIS GRAVIDARUM |
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Wiwin Efrizal |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
Complimentary Feeding Substitutions of Pumpkin and Snakehead Fish Flour |
Abstract
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Imelda Telisa, Ajeng Santika Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Correlation Between Stress Levels and Eating Behavior in College Students: A study at The Faculty of Health Sciences |
Abstract
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Ilma Fauzia Muhaimin, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Listyani Hidayati |
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Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) |
Correlation Between The Adequacy Of Protein And Vitamin Intake With The Incidence Of Anemia In Pregnant Women |
Abstract
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Dwi Nastiti Rahayu, Siti Sulandjari, Amalia Ruhana, Satwika Arya Pratama |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
DASH (Dietary Approaches to Stop Hypertension) Diet Principle-Based Snacks in Affecting Blood Pressure in Elderly |
Abstract
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Retno Wahyu Ningsih, Joyeti Darni, Lalu Khairul Abdi |
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Vol 2, No 2 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Daya Terima Konsumen Dan Kandungan Gizi Tempe Kacang Tunggak Rumput Laut |
Abstract
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Nurlaela Ramdani, Reni Sofiyatin, Lalu Khairul Abdi |
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Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) |
Daya Terima Pasien Kelas Iii Terhadap Menu Makanan Biasa Di RSUD Provinsi NTB |
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Puput Oktaviani, Luh Suranadi, AASP Chandradewi, Niketut Sri Sulendri |
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Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Description of Inpatient Satisfaction Levels for Nutrition Consultation Services at Regional General Hospitals |
Abstract
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Retno Wahyu Ningsih, Yuli Laraeni, Joyeti Darni, Jaya Pandu RN, Tati Arisanti, Nurafiani Nurafiani |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Description of Intake of Macronutrients, Antioxidants, and Nutritional Status in Breast Cancer Patients with Chemotherapy |
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Anggita Dwi Putria, Afriyana Siregar, Yuli Hartati |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
Description of Macro Nutrition Intake, Natrium, Fiber, Physical Activity, and Blood Pressure in Hypertension Patients |
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Melly Juis Rapina Ayu, Afriyana Siregar, Terati Terati |
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Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
Description Of The Level Of Patient Satisfaction With The Appearance And Taste Of Regular Food Served At Mataram City Hospital |
Abstract
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AASP Chandradewi, Aulya Riska Febriani, Luh Suranadi, I Nyoman Adiyasa, Reni Sofiyatin |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Development and Validation of an Educational Booklet for The Healthy Eating Management of Diabetes Mellitus During Ramadan Fasting |
Abstract
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Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Firmansyah Firmansyah |
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Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Dukungan Keluarga Dan Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram |
Abstract
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Nita Purnaningsih, Suhaema Suhaema, I Nyoman Adiyasa, Aladhiana Cahyaningrum |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
EDUCATION OF FILL MY PLATE COMIC ON OVERWEIGHT ELEMENTARY SCHOOL STUDENTS |
Abstract
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Joyeti Darni, Retno Wahyuningsih, Lalu Juntra Utama, Suhaema Suhaema, Abdul Salam |
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Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Efektifitas Penyuluhan Metode Simulasi “Pemenuhan Kebutuhan Gizi Seimbang & Pemanfaatan Bahan Pangan Lokal” terhadap Pengetahuan, Sikap, dan Perilaku Kader di Desa Panduman – Kecamatan Jelbuk – Kabupaten Jember |
Abstract
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Sultanah Zahariah, Tita Rudini Yassin |
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Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Efektivitas Konsumsi Jus Alpukat Dan Bayam Terhadap Pasien Dengan Kadar Kolesterol Tinggi |
Abstract
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Ari Khusuma, Annisa Agata, Arini Pradita Roselyin |
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Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Efektivitas Stimulasi Dini Dan Pemberian Makanan Tambahan (PMT) Terhadap Perkembangan Balita Kurus |
Abstract
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Baiq Eka Putri Saudia |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area |
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khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada |
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