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Issue |
Title |
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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars |
Abstract
PDF
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Hindrian Yulia, Made Darawati, Igde Narda Widiada, Iketut Swirya Jaya |
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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas |
Abstract
PDF
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Indah Puji Rahmani, Igde Narda Widiada, Made Darawati, Iketut Swirya Jaya |
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Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) |
The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu |
Abstract
PDF
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febi putri moleka |
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