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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Pengaruh Penambahan Kacang Hijau (Vigna Radiata) Terhadap Sifat Organoleptik, Kadar Zat Gizi Dan Daya Terima Kahimela Bars Abstract  PDF
Hindrian Yulia, Made Darawati, Igde Narda Widiada, Iketut Swirya Jaya
 
Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) Pengaruh Penambahan Rumput Laut (Eucheuma Cottoni) Terhadap Sifat Organoleptik Dan Daya Terima Chiffon Cake Maco Pada Remaja Obesitas Abstract  PDF
Indah Puji Rahmani, Igde Narda Widiada, Made Darawati, Iketut Swirya Jaya
 
Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu Abstract  PDF
febi putri moleka
 
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