Suranadi, Luh, Jurusan Gizi Poltekkes Kemenkes Mataram, Indonesia

• Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  PENGARUH MODIFIKASI RESEP TEMPE TERHADAP DAYA TERIMA
  Abstract  PDF
• Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  FAKTOR YANG MEMPENGARUHI SISA MAKANAN DAN BIAYA YANG TERBUANG PADA PASIEN SKIZOFRENIA RAWAT INAP
  Abstract  PDF
• Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  THE EFFECT OF PARTICIPATORY MODEL ELUCIDATION ON THE PRACTICE OF SUPPLEMENTARY FEEDING (MP-ASI) ON GROWTH STATUS IN 12-24 MONTHS OF CHILDREN IN THE WEST LOMBOK DISTRICT
  Abstract  PDF
• Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH
  Abstract  PDF
• Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  The Effect Of Vegetable Reception Development On Acceptance Of Patients’ Ordinary Food
  Abstract  PDF
• Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children
  Abstract  PDF
• Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) - Articles
  The Effect of Nutritional Counseling with Booklet Media on Food Waste in Hypertension Patients at Praya Regional Hospital
  Abstract  PDF

Address:

Jurnal Gizi Prima (Prime Nutrition Journal) 2656-2480 Kampus A Poltekkes Kemenkes Mataram, Jurusan Gizi, Jl. Praburangkasari Dasan Cermen Sandubaya Mataram.