| Issue | Title | |
| Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Rasio Tepung Kulit Singkong Dengan Ikan Tongkol Terhadap Sifat Organoleptik Bakso Tepung Kulit Singkong Ikan Tongkol (Bakso Kingkong) | Abstract PDF |
| Selvi Indrawati, IKetut Swirya Jaya, Igde Narda Widiada, AASP Chandradewi | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS | Abstract PDF |
| Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR | Abstract PDF |
| Nurul Azizah Choiriyah | ||
| Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah | Abstract PDF |
| Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam | ||
| Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Sifat Organoleptik, Kandungan Zat Gizi, Dan Daya Terima Iwel Latan Untuk Makanan Tambahan Ibu Hamil | Abstract PDF |
| Zuhria Handayani, Made Darawati, I Gde Narda Widiada | ||
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