| Issue | Title | |
| Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Policy Study on Optimizing Family Posyandu Functions to Accelerate Stunting Reduction | Abstract PDF |
| Made Darawati, Ni Putu Dian Ayu Anggraeni, Yopi Harwinanda Ardesa, Ridawati Sulaeman, Irianto Irianto, Muh Johansyah | ||
| Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal) | Preferensi Dan Pola Konsumsi Mie Instan Pada Mahasiswa Jurusan Gizi Dan Analis Kesehatan Poltekkes Kemenkes Mataram Mataram Yang Tinggal Di Kost Dan Tidak Kost | Abstract PDF |
| Farizan Nuriz Risyanu, INyoman Adiyasa, Yuli Laraeni | ||
| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Preserving The Cultural Practice of Processions by Packaging Healthy, Nutritious Food to Enhance Pride in Ancestral Culture | Abstract PDF |
| Nurul Hidayah, Septia Purwandari, Arshy Prodyanatasari, Rizky Aulia Fitriana, Indira Mustika Tandiono, Mifta Wahyu Rafa Sakina, Ana Nur Filiya | ||
| Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | RASIO SUKROSA DAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI ES KRIM CEMPEDAK (ARTOCARPUS INTEGER) | Abstract PDF |
| Tri Rahayuni, Astina Astina, Dzul Fadly | ||
| Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Rasio Tepung Kulit Singkong Dengan Ikan Tongkol Terhadap Sifat Organoleptik Bakso Tepung Kulit Singkong Ikan Tongkol (Bakso Kingkong) | Abstract PDF |
| Selvi Indrawati, IKetut Swirya Jaya, Igde Narda Widiada, AASP Chandradewi | ||
| 126 - 130 of 173 Items | << < > >> | |
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