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Issue |
Title |
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Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) |
Policy Study on Optimizing Family Posyandu Functions to Accelerate Stunting Reduction |
Abstract
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Made Darawati, Ni Putu Dian Ayu Anggraeni, Yopi Harwinanda Ardesa, Ridawati Sulaeman, Irianto Irianto, Muh Johansyah |
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Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal) |
Preferensi Dan Pola Konsumsi Mie Instan Pada Mahasiswa Jurusan Gizi Dan Analis Kesehatan Poltekkes Kemenkes Mataram Mataram Yang Tinggal Di Kost Dan Tidak Kost |
Abstract
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Farizan Nuriz Risyanu, INyoman Adiyasa, Yuli Laraeni |
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Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) |
Preserving The Cultural Practice of Processions by Packaging Healthy, Nutritious Food to Enhance Pride in Ancestral Culture |
Abstract
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Nurul Hidayah, Septia Purwandari, Arshy Prodyanatasari, Rizky Aulia Fitriana, Indira Mustika Tandiono, Mifta Wahyu Rafa Sakina, Ana Nur Filia |
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Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) |
RASIO SUKROSA DAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI ES KRIM CEMPEDAK (ARTOCARPUS INTEGER) |
Abstract
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Tri Rahayuni, Astina Astina, Dzul Fadly |
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Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Rasio Tepung Kulit Singkong Dengan Ikan Tongkol Terhadap Sifat Organoleptik Bakso Tepung Kulit Singkong Ikan Tongkol (Bakso Kingkong) |
Abstract
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Selvi Indrawati, IKetut Swirya Jaya, Igde Narda Widiada, AASP Chandradewi |
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