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Issue |
Title |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS |
Abstract
PDF
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Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR |
Abstract
PDF
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Nurul Azizah Choiriyah |
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Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) |
Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah |
Abstract
PDF
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Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam |
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Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) |
Sifat Organoleptik, Kandungan Zat Gizi, Dan Daya Terima Iwel Latan Untuk Makanan Tambahan Ibu Hamil |
Abstract
PDF
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Zuhria Handayani, Made Darawati, I Gde Narda Widiada |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children |
Abstract
PDF
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AASP Chandradewi, Novia Maulida, Made Darawati, Luh Suranadi |
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