| Issue | Title | |
| Vol 10, No 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of ‘Pikebi Bar’ (Musa Paradisiaca), Soybeans (Glycine Max L.), and Yellow Sweet Potatoes (Ipomoea Batatas L.) on Blood Pressure in Hypertension Patients | Abstract PDF |
| Ni Putu Ananda Febriyanti Bendesa, Retno Wahyu Ningsih, Joyeti Darni, Aladhiana Cahyaningrum | ||
| Vol 10, No 2 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Giving Delaru Cookies on The Blood Pressure of Hypertension Patients at The Tebing Tinggi Public Health Empat Lawang District | Abstract PDF |
| Selvi Destyani, Afriyana Siregar, Sartono Sartono | ||
| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients | Abstract PDF |
| Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema | ||
| Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital | Abstract PDF |
| Fania Ayu Lestari, AASP Chandradewi, I Gde Narda Widiada, Luh Suranadi | ||
| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu | Abstract PDF |
| febi putri moleka | ||
| 141 - 145 of 173 Items | << < > >> | |
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