| Issue | Title | |
| Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Inkorporasi Tepung Garut Dan Buah Pisang Kepok Pada Pembuatan Biskuit Dengan Klaim Tinggi Serat Serta Tinjauan Nilai Cerna Pati In Vitro Dan Gula Total | Abstract PDF |
| Nurul Azizah Choiriyah | ||
| Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Intervention Of Ambon Banana Blossom As An Alternative Food To Reduce Blood Glucose Levels In Diabetic Patients In The Working Area Of Kemalo Abung Health Center | Abstract PDF |
| Ari Khusuma, Annisa Agata, Arini Pradita Roselyn, Annisa Mulia Annasis | ||
| Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food | Abstract PDF |
| Fitri Komala Sari, Nur Aini Mahmudah, Lulu’ Luthfiya, Fathimah Fathimah, Marya Ulfah | ||
| Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Jenis Dan Zat Gizi Pangan Jajanan Anak Sekolah Di Kantin Sekolah Dasar | Abstract PDF |
| Ayunda Firmani Wahyusa, Luh Suranadi, Irianto Irianto, AASP Chandradewi | ||
| Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Kajian Sifat Organoleptik Dan Daya Terima Es Krim Jalor (Jambu Biji Dan Sari Daun Kelor) | Abstract PDF |
| Nadya Natasya | ||
| 41 - 45 of 173 Items | << < > >> | |
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