| Journal | Issue | Title | |
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Policy Study on Optimizing Family Posyandu Functions to Accelerate Stunting Reduction | Abstract PDF |
| Made Darawati, Ni Putu Dian Ayu Anggraeni, Yopi Harwinanda Ardesa, Ridawati Sulaeman, Irianto Irianto, Muh Johansyah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal) | Preferensi Dan Pola Konsumsi Mie Instan Pada Mahasiswa Jurusan Gizi Dan Analis Kesehatan Poltekkes Kemenkes Mataram Mataram Yang Tinggal Di Kost Dan Tidak Kost | Abstract PDF |
| Farizan Nuriz Risyanu, INyoman Adiyasa, Yuli Laraeni | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Preserving The Cultural Practice of Processions by Packaging Healthy, Nutritious Food to Enhance Pride in Ancestral Culture | Abstract PDF |
| Nurul Hidayah, Septia Purwandari, Arshy Prodyanatasari, Rizky Aulia Fitriana, Indira Mustika Tandiono, Mifta Wahyu Rafa Sakina, Ana Nur Filia | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | RASIO SUKROSA DAN KARAGENAN TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI ES KRIM CEMPEDAK (ARTOCARPUS INTEGER) | Abstract PDF |
| Tri Rahayuni, Astina Astina, Dzul Fadly | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Rasio Tepung Kulit Singkong Dengan Ikan Tongkol Terhadap Sifat Organoleptik Bakso Tepung Kulit Singkong Ikan Tongkol (Bakso Kingkong) | Abstract PDF |
| Selvi Indrawati, IKetut Swirya Jaya, Igde Narda Widiada, AASP Chandradewi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Relationship Between Adequacy of Protein, Iron, Vitamin C, and The Incidence of Anemia in Adolescent Girls Aged 16-18 Years | Abstract PDF |
| Dian Ferdiyanto, Alifianti Muharramah, Dera Elva Junita, Desti Ambar Wati | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | RELATIONSHIP OF SUGAR, SALT, AND FAT CONSUMPTION TO RATIO OF WAIST TO HIP AND BLOOD GLUCOSE LEVELS IN TYPE 2 DIABETES MELLITUS PATIENTS | Abstract PDF |
| Zuhria Ismawanti, Nastitie Cinintya Nurzihan, Oktavina Permatasari | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | SENSORY QUALITY OF BROWNIES SUBSTITUTED WITH MUNG BEAN FLOUR | Abstract PDF |
| Nurul Azizah Choiriyah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Sifat Organoleptik Dan Kadar Air Biskuit Teka Dengan Penambahan Tepung Tempe Kacang Tanah | Abstract PDF |
| Yuli Purnamasari, Igde Narda Widiada, Iketut Swirya Jaya, Abdul Salam | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Sifat Organoleptik, Kandungan Zat Gizi, Dan Daya Terima Iwel Latan Untuk Makanan Tambahan Ibu Hamil | Abstract PDF |
| Zuhria Handayani, Made Darawati, I Gde Narda Widiada | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Study of Organoleptic Properties and Nutritional Content of Banana Brownies AS Healthy Snacks for School Children | Abstract PDF |
| AASP Chandradewi, Novia Maulida, Made Darawati, Luh Suranadi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Substitusi Tepung Kacang Koro Terhadap Sifat Organoleptik Dan Kadar Air Tempani | Abstract PDF |
| Baiq Winda Syamsuriana, Iketut Swirya Jaya, Reni Sofiyatin, AASP Chandradewi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Substitusi Tepung Kedelai (Glyine Max L.) Terhadap Sifat Organoleptik Soybeans Cookies | Abstract PDF |
| Ade Sareani, Luh Suranadi, Reni Sofiyatin | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | The Contribution Of Fiber In Entmoli Enteral Formula As A Functional Food | Abstract PDF |
| Lidya Kustiningrum, Nur Rahman, Fifi Lutfiyah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Addition of Tolo Bean Flour on Organoleptic Properties, Nutritional Value, and Acceptability of Pumpkin Steamed Sponge (Lakulo) as an Alternative Snack for Anemic Adolescents | Abstract PDF |
| Made Darawati, Ellisabeth Mellisa D, Abdul Salam, I Gde Narda Widiada, Niketut Sri Suledri, Irianto Irianto | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect Of Giving Purple Sweet Potato And Kepok Banana Talam Cake On Fasting Blood Glucose Levels Of Type 2 Diabetes Mellitus Patients | Abstract PDF |
| Anggina Dian Purnama, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Suhaema Suhaema | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Modifying Mendoan Tempeh Recipe into Tempeh Perkedel on the Acceptability of Non-Diet Patients in the Inpatient Room of Lotim Medical Center Hospital | Abstract PDF |
| Fania Ayu Lestari, AASP Chandradewi, I Gde Narda Widiada, Luh Suranadi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Modifying Vegetable Side Dishes on The Taste and Acceptability of Food in Patients with a Regular Food Diet in The Morning Meal Menu | Abstract PDF |
| febi putri moleka | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect Of Moringa Leaves And Banana (Morina) Cookies On Blood Pressure In Hypertensive Patients | Abstract PDF |
| Laily Fitri Handayani, Suhaema Suhaema, Retno Wayuningsih, Ni Ketut Sri Sulendri | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | THE EFFECT OF NUTRITION EDUCATION WITH SOCIAL MEDIA ON CHANGES IN KNOWLEDGE AND DIET QUALITY IN OBESITY WOMEN | Abstract PDF |
| Emilia Alfitri, Ratih Kurniasari | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Nutritional Counseling with Booklet Media on Food Waste in Hypertension Patients at Praya Regional Hospital | Abstract PDF |
| Baiq Asmarani Candra Dewi, Luh Suranadi, Made Darawati, Reni Sofiyatin, I Gde Narda Widiada | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | THE EFFECT OF PARTICIPATORY MODEL ELUCIDATION ON THE PRACTICE OF SUPPLEMENTARY FEEDING (MP-ASI) ON GROWTH STATUS IN 12-24 MONTHS OF CHILDREN IN THE WEST LOMBOK DISTRICT | Abstract PDF |
| Ni Ketut Sri Sulendri, Luh Suranadi, I Nyoman Adiyasa, Irianto Irianto | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Seaweed Addition on the Organoleptic Properties of Tempeh Sausages | Abstract PDF |
| Dian Estiningtyas, Berliana Puspita | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 2 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Semangat Juice (Watermelon Tomato) on Elderly Hypertension During The Covid-19 | Abstract PDF |
| Joyeti Darni, Retno Wahyuningsih, Lalu Khairul Abdi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | The Effect of Using Educational Media Brochures, Interactive Videos, and Picture Guessing Games on Knowledge and Attitudes Regarding The Prevention of Kidney Failure | Abstract PDF |
| Vionisa Wulandari | |||
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