| Journal | Issue | Title | |
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Karakteristik Dan Tingkat Konsumsi Vitamin B6, B12, Dan Asam Folat Pada Pasien Stroke Rawat Inap | Abstract PDF |
| Novita Rahayu Lestari, Suhaema Suhaema, Ni Ketut Sulendri, Fifi Lutfiah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | KARAKTERISTIK FISIKO-KIMIA DAN SENSORI KUE STIK IKAN BILIS (STOLEPHORUS HAMILTONII) | Abstract PDF |
| Halia Mestagensi, Maherawati Maherawati, Dzul Fadly | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Kesesuaian Besar Porsi Nasi Yang Disajikan Dengan Standar Porsi Pada Menu Makanan Biasa | Abstract PDF |
| Sundusil Arsyih, Reni Sofiyatin, Suhaema Suhaema | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Kesesuaian Porsi Lauk Daging Ayam Yang Diterima Pada Makanan Biasa | Abstract PDF |
| Rani Putri, Reni Sofiyatin, Lalu Khairul Abdi, AASP Chandradewi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Ketepatan Pemorsian Sayur Terhadap Standar Porsi Makanan Biasa | Abstract PDF |
| Sabrina Apriliyani, Luh Suranadi, Susilo Wirawan, AASP Chandradewi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | KETERSEDIAAN ZAT GIZI MAKRO PADA MENU MAKAN SIANG YANG DISAJIKAN DI SEKOLAH DASAR ISLAM TERPADU (SDIT) INSAN MULIA KEDIRI TERHADAP KECUKUPAN ZAT GIZI ANAK SEKOLAH | Abstract PDF |
| Nur Fathin Sholihah, AASP Chandradewi, Ni Ketut Sri Sulendri, Luh Suranadi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 1, No 1 (2016): Jurnal Gizi Prima (Prime Nutrition Journal) | Ketersediaan Zat Gizi Siswi Di Yayasan Pondok Pesantren Nurul Hakim Kediri Kabupaten Lombok Barat | Abstract PDF |
| Lale Rukmin, Luh Suranadi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II | Abstract PDF |
| Kiki Riskianti, Suhaema Suhaema, Fifi Luthfiyah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal) | Konsumsi Zat Gizi Makro Pada Balita Stunting (24-59 Bulan) | Abstract PDF |
| Desy Zulia Isnainy, Fifi Luthfiyah, Lalu Khairul Abdi, Reni Sofiyatin | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Kontribusi Asupan Zat Gizi Melalui Jalur Enteral, Parenteral Dan Kombinasi Oral Terhadap Pemenuhan Kebutuhan Gizi Pasien Pasca Bedah Digestif Di RSUD Provinsi NTB | Abstract PDF |
| Niputu Ayu Devy, Fifi Luthfiyah, inyoman Adiyasa | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Mikale Instant Porridge's Formulation and Acceptability As a Complementary Breast Milk | Abstract PDF |
| Imelda Telisa, Hana Martinah Putri, Terati Terati, Yuli Hartati, Arif Dwisetyo Haripamilu | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Modification Of Hospital Formula Based On Yellow Pumpkin Flour (Curcubita Moschata) And Egg White Flour For Patients With Diabetic Nephropathy | Abstract PDF |
| Najma Zahara Putri Hilda, Nur Rahman, Fifi Luthfiyah | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH | Abstract PDF |
| Retno Wahyuningsih, Joyeti Darni, Meika Purbowati, Luh Suranadi | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Modigiz Application as an Educational Media for Overweight Teenagers | Abstract PDF |
| Retno Wahyu Ningsih, Joyeti Darni, Ramadan Wibi Surya Aji | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Nutritional Education 'GEMAKIN' for Improving Pregnant Women's Knowledge and Attitudes Towards Stunting Prevention Using Audiovisual Media | Abstract PDF |
| Nanang Qosim, Dian Luthfita Prasetya Muninggar, Suwarsono Suwarsono | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition | Abstract PDF |
| Rahayu Wulandari, I Gde Narda Widiada, Luh Suranadi, Made Darawati | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | ORGANOLEPTIC TEST OF PAPAYA JAMS (Carica papaya L.) WITH DIFFERENT SUGAR CONCENTRATIONS | Abstract PDF |
| Grace Tessalonika, Entin Daningsih, Nurdini Mardiyyaningsih | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet | Abstract PDF |
| Ana Nur Filiya, Erwin Prasetyo, Sari Risnawati, Sheyla Mutiara, Zahwa Annisa Anshori | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Parenting Feeding Styles and Weight Status Among Pre-School Child: Literature Review | Abstract PDF |
| Wiwin Lastyana, Wilya Isnaeni, Amelia Ramdani Hasby, Rohani Rohani | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberdayaan Teman Sebaya Dalam Meningkatkan Pengetahuan Gizi Remaja Kelebihan Berat Badan | Abstract PDF |
| Retno Wahyuningsih | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Buah Naga (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pasien DM Di Wilayah Kerja Puskesmas Tanjung Karang | Abstract PDF |
| Tika Hadi, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Aladhiana Cahyaningrum | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Minuman Fungsional Campuran Kedelai dan Pisang Menurunkan Kadar Glukosa Darah Pasien Diabetes Melitus | Abstract PDF |
| Suhaema Suhaema, Fifi Lutfiah, Ni Ketut Sri Sulendri, Tutut Zikria Anjani | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Probiotik Lactobacillus Helveticus Rosell-52 Dan Lactobacillus Rhamnosus Rosell-11 Untuk Mengatasi Konstipasi Pada Usia Lanjut | Abstract PDF |
| Retno Wahyuningsih | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram | Abstract PDF |
| Mutammi Desira, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Suhaema Suhaema | |||
| Jurnal Gizi Prima (Prime Nutrition Journal) | Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pembuatan Cookies Udela Bebas Gluten Dan Kasein Berbahan Tepung Kombinasi Ubi Jalar Ungu, Kacang Gude, Labu Kuning Untuk Anak Autis | Abstract PDF |
| Sucitya Pratiwi, Made Darawati, igde Widiada, Irianto Irianto | |||
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