| Issue | Title | |
| Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Modification Of Hospital Formula Based On Yellow Pumpkin Flour (Curcubita Moschata) And Egg White Flour For Patients With Diabetic Nephropathy | Abstract PDF |
| Najma Zahara Putri Hilda, Nur Rahman, Fifi Luthfiyah | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | MODIFICATION OF THE BEST DIET (REGULARLY LOW ENERGY BALANCED) FOR OBESITY YOUTH | Abstract PDF |
| Retno Wahyuningsih, Joyeti Darni, Meika Purbowati, Luh Suranadi | ||
| Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Modigiz Application as an Educational Media for Overweight Teenagers | Abstract PDF |
| Retno Wahyu Ningsih, Joyeti Darni, Ramadan Wibi Surya Aji | ||
| Vol 9, No 2 (2024): Jurnal Gizi Prima (Prime Nutrition Journal) | Nutritional Education 'GEMAKIN' for Improving Pregnant Women's Knowledge and Attitudes Towards Stunting Prevention Using Audiovisual Media | Abstract PDF |
| Nanang Qosim, Dian Luthfita Prasetya Muninggar, Suwarsono Suwarsono | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | ORGANOLEPTIC TEST OF PAPAYA JAMS (Carica papaya L.) WITH DIFFERENT SUGAR CONCENTRATIONS | Abstract PDF |
| Grace Tessalonika, Entin Daningsih, Nurdini Mardiyyaningsih | ||
| 61 - 65 of 159 Items | << < > >> | |