| Issue | Title | |
| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Organoleptic Properties, Nutritional Value, and Acceptability of Padu Telu with Moringa Leaf Addition | Abstract PDF |
| Rahayu Wulandari, I Gde Narda Widiada, Luh Suranadi, Made Darawati | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | ORGANOLEPTIC TEST OF PAPAYA JAMS (Carica papaya L.) WITH DIFFERENT SUGAR CONCENTRATIONS | Abstract PDF |
| Grace Tessalonika, Entin Daningsih, Nurdini Mardiyyaningsih | ||
| Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Organoleptic Test of Tempe Sticks with The Addition of Ear Mushroom ((Auricularia auricular) for Vegetarian Diet | Abstract PDF |
| Ana Nur Filiya, Erwin Prasetyo, Sari Risnawati, Sheyla Mutiara, Zahwa Annisa Anshori | ||
| Vol 10, No 1 (2025): Jurnal Gizi Prima (Prime Nutrition Journal) | Parenting Feeding Styles and Weight Status Among Pre-School Child: Literature Review | Abstract PDF |
| Wiwin Lastyana, Wilya Isnaeni, Amelia Ramdani Hasby, Rohani Rohani | ||
| Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberdayaan Teman Sebaya Dalam Meningkatkan Pengetahuan Gizi Remaja Kelebihan Berat Badan | Abstract PDF |
| Retno Wahyuningsih | ||
| 66 - 70 of 173 Items | << < > >> | |
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