| Issue | Title | |
| Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Buah Naga (Hylocereus Polyrhizus) Terhadap Penurunan Kadar Glukosa Darah Pasien DM Di Wilayah Kerja Puskesmas Tanjung Karang | Abstract PDF |
| Tika Hadi, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Aladhiana Cahyaningrum | ||
| Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Minuman Fungsional Campuran Kedelai dan Pisang Menurunkan Kadar Glukosa Darah Pasien Diabetes Melitus | Abstract PDF |
| Suhaema Suhaema, Fifi Lutfiah, Ni Ketut Sri Sulendri, Tutut Zikria Anjani | ||
| Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Probiotik Lactobacillus Helveticus Rosell-52 Dan Lactobacillus Rhamnosus Rosell-11 Untuk Mengatasi Konstipasi Pada Usia Lanjut | Abstract PDF |
| Retno Wahyuningsih | ||
| Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal) | Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram | Abstract PDF |
| Mutammi Desira, Ni Ketut Sri Sulendri, Fifi Luthfiyah, Suhaema Suhaema | ||
| Vol 3, No 2 (2018): Jurnal Gizi Prima (Prime Nutrition Journal) | Pembuatan Cookies Udela Bebas Gluten Dan Kasein Berbahan Tepung Kombinasi Ubi Jalar Ungu, Kacang Gude, Labu Kuning Untuk Anak Autis | Abstract PDF |
| Sucitya Pratiwi, Made Darawati, igde Widiada, Irianto Irianto | ||
| 71 - 75 of 173 Items | << < > >> | |
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