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Issue |
Title |
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Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Efektivitas Konsumsi Jus Alpukat Dan Bayam Terhadap Pasien Dengan Kadar Kolesterol Tinggi |
Abstract
PDF
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Ari Khusuma, Annisa Agata, Arini Pradita Roselyin |
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Vol 5, No 2 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Efektivitas Stimulasi Dini Dan Pemberian Makanan Tambahan (PMT) Terhadap Perkembangan Balita Kurus |
Abstract
PDF
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Baiq Eka Putri Saudia |
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Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) |
Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area |
Abstract
PDF
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khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada |
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Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) |
Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara |
Abstract
PDF
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Fifi Luthfiyah, Susilo Wirawan |
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Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) |
EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES |
Abstract
PDF
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Suwidari Fine, AASP Chandradewi, Lalu Khairul Abdi, Yuli Laraeni, I Gde Narda Widiada |
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