| Issue | Title | |
| Vol 8, No 2 (2023): Jurnal Gizi Prima (Prime Nutrition Journal) | Effect of Peanut Addition (Arachis hypogea) On Organoleptic Properties, Nutritional Value, and AcceptabilitySnack Peanbars for Pregnant Women in the Working Area | Abstract PDF |
| khaerukiatul Rohmi, Made Darawati, AASP Chandradewi, I gde narda Widiada | ||
| Vol 5, No 1 (2020): Jurnal Gizi Prima (Prime Nutrition Journal) | Enrichment Opak Kelor Ikan Modifikasi dan Dampaknya pada Anak Stunting di Kabupaten Lombok Utara | Abstract PDF |
| Fifi Luthfiyah, Susilo Wirawan | ||
| Vol 7, No 1 (2022): Jurnal Gizi Prima (Prime Nutrition Journal) | EXPLANATION THROUGH THE MEDIA OF CULTURAL FIGURE BAYAN (WETUTELU) ON KNOWLEDGE OF MOTHERS TO CHILDREN ABOUT BALANCED NUTRITION MESSAGES | Abstract PDF |
| Suwidari Fine, AASP Chandradewi, Lalu Khairul Abdi, Yuli Laraeni, I Gde Narda Widiada | ||
| Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | FAKTOR RESIKO ANEMIA PADA REMAJA PUTRI OBESITAS DI BANDAR LAMPUNG TAHUN 2020 | Abstract PDF |
| Roza Mulyani, Mindo Lupiana, Andi Eka Yunianto | ||
| Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal) | FAKTOR YANG MEMPENGARUHI SISA MAKANAN DAN BIAYA YANG TERBUANG PADA PASIEN SKIZOFRENIA RAWAT INAP | Abstract PDF |
| Astri Fitriati, Reni Sofiyatin, Suhaema Suhaema, Luh Suranadi | ||
| 26 - 30 of 173 Items | << < > >> | |
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